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Mark your calendar:
The 2010 Beef Industry Conference is planned
for April 8-9, 2010, on the OSU campus

Beef Industry Conference Schedule

THURSDAY – April 8, 2010
6:30 p.m.
Optional casual reception – Cimarron Hotel – Chaparral Room/Lounge Buffet dinner served – cash bar available
                                                                       
FRIDAY – April 9, 2010
8:00 a.m.        
Registration – Atrium, Wes Watkins Center
                                   
8:45 a.m.        
Welcome and Introductions – Room 108 Wes Watkins Center
Chris Richards, OSU Animal Science

Macro Economic Outlook for the Cattle Industry
Brian Briggeman, Federal Reserve Bank of Kansas City - Omaha Branch

Defining Production Practices: Us or Them
Dan Thomson, Jones professor of production medicine and epidemiology at Kansas State University / Co-Chair North American Food Animal Well-being Commission for Beef

Generating and Retaining Value: Marketing Perspective
Superior Livestock Representative

Generating and Retaining Value: Packer Perspective
Glen Dolezal, Cargill Meat Solutions

Lunch – Room 101 & 102 Wes Watkins Center

Oklahoma Legislative Update
Scott Dewald, Oklahoma Cattlemen’s Association

Oklahoma Beef Council Rapid Update
Heather Buckmaster, Oklahoma Beef Council

Oklahoma Animal Health Update
Becky Brewer, Oklahoma Department of Agriculture, Food, & Forestry

Camera Grading – Effect on Producers
Glen Dolezal, Cargill Meat Solutions

Industry Speaker Panel
Dan Thomson, Glen Dolezal, Superior Livestock

Ag Markets… A New Era Livestock and Grain Outlook
Tom Tippens, West Oak Commodities           

4:30 p.m.        
Concluding Comments