High Moisture Grains Symposium
July 1976

Full Proceedings

Introduction

Standard procedures for high moisture corn analysis

Storage and use of high moisture grains
            Dr. H.L. Self, Iowa State University

How do high moisture systems differ?
            Dr. Dan Fox, Michigan State University

Effects of pre-storage processing on the feeding value of high moisture harvested grains
            Dr. Paul Q. Guyer and Dr. Stan Farlin, University of Nebraska

Chemical preservation of high moisture grains
            Dr. Arno Driedger, Celanese Research Company, Summit, NJ

Moisture levels, harvest maturity, acid and alcohol production during fermentation
            Dr. R.D. Goodrich and Dr. J.C. Meiske, University of Minnesota

Fermentation and starch availability and digestion
            Dr. J. Buchanan-Smith, University of Guelph

Utilization of nitrogen from fermented feeds
            Dr. Werner G. Bergen, Michigan State University

Ensiling conditions and soluble non-protein nitrogen and high moisture corn utilization
            Dr. Edward C. Prigge, University of California -top-

Reconstitution of grains
            Dr. Ray G. Hinders, Producers Grain Corporation, Amarillo, Texas

Bunk life, storage and feeding of high moisture grains
            Dr. Ross Stevenson, University of Guelph

Feed intakes, gains and efficiency
            Dr. T.W. Perry, Purdue University

Dairy production using high moisture corn
            Dr. Jimmy H. Clark, University of Illinois

Feeding management skills
            Dr. Robert P. Lake, Master Feeders, Hooker, Okla.

Chemical indices of quality
            Dr. John H. Thornton, Oklahoma State University

Digestive disorders and feeding problems of high moisture corn and a soluble protein concept of evaluating rations
            Dr. James I. Sprague, Wilgro Feeds, Inc., Denver, Colo.

Nutritional value of high moisture corn and milo
            Dr. Larry R. Corah, Kansas State University

Moisture content versus intake and energy value of high moisture corn
            Dr. F.N. Owens and Dr. J.H. Thornton, Oklahoma State University

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